Ahan Lao makes it easy for you to order online & pick up

Fresh mixed vegetables (lettuce,, cucumber, carrot, mint, vermicelli noodle) Served with sweet/sour and peanut sauce (Shrimp, add $1)

Hand rolled crispy deep-fried egg rolls stuffed with carrot; cabbage, shitake mushroom and bean thread noodles, Served with sweet and sour sauce

Deep-fried cream cheese wonton with real crab meat, Served with sweet and sour sauce

 Deep-fried chicken wings, Served with sweet and sour sauce

Grilled marinated chicken with curry on the stick, Served with peanut sauce and cucumber salad

Lao style sausage, Served with side of Lao salsa

Deep-fried marinated beef, Served with side of Lao salsa

Deep-fried battered and marinated pork belly, Served with Lao Sweet and sour sauce

Hot and sour soup with lemongrass, cilantro, and herbs, mushroom, red onion, carrot, and bell peppers

Hot and sour soup with coconut milk, cilantro and herbs, mushroom, red onion, carrot, and bell peppers

Shredded green papaya salad with tomato in Lao spicy fermented fish sauce dressing, Served with cabbage 

(Add Vermicelli noodles - $2)

Shredded green papaya salad with tomato and peanuts in Thai spicy lime dressing, Served with cabbage

Minced chicken cooked with mint leaves, chopped lemongrass, Thai chilli peppers, roasted rice and lime juice

Grilled beef steak tossed in cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing

Mixed seafood (shrimp, mussel and calamari) seasoned with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing

Rice noodles stir-fried with eggs, green onion, bean sprout and crushed peanut with tamarind sauce

Flat rice noodles stir-fried with eggs, Chinese broccoli, broccoli, carrots and soy sauce

Spicy wide noodles stir-fried with Thai basil, tomato, bell pepper, white onion and carrot

Stir-fried rice with eggs, pea, carrot, green onion and tomato, Served with cucumber 

Stir-fried rice with eggs, pineapple chunks, cashew nuts, and raisin

 With eggplant, bamboo shoot, bell pepper, pea, carrot and basil

  With carrot, potato and onion

With eggplant, bamboo shoot, bell pepper, pea, carrot and basil

 With carrot, bell pepper, and green bean 

Stir-fried broccoli, cabbage, green bean, and zucchini in house oyster and soy sauce

Stir-fried cashew nut, bell pepper, white onion, carrot, celery in light brown soy sauce

Stir-fried basil, bell pepper, green bean, white onion, Topped with fried egg

Sautéed eggplant, bell pepper, garlic, onion, carrot, basil in house soy sauce

Tossed with fresh garlic, broccoli, white onion and carrot in garlic and black pepper sauce

Stir-fried rice noodle tossed in Lao sauce, ground pork, Garnished with egg omelet, green onion

Crispy fried riced tossed in fermented sour pork, chili pepper, green onion, cilantro, and lime juice, Served with romaine lettuce

Vermicelli rice noodle in red curry paste broth, chicken feet, cooked pork blood, bamboo, garnished with bean sprout, cabbage, and mint leave

Hand rolled tapioca rice noodle in whole seasoned chicken broth, cubes of cooked pork blood, garnished with cilantro, green onion and fried garlic flakes, Served with Patangko- Lao Bread

Rice noodle in beef broth, meatball, garnished with bean sprout, cilantro, and onion 

Rice noodle in beef blood broth, liver, tripe, and meatball, garnished with bean sprout, cilantro, and onion

Banana leave wrapped in catfish nugget, chili, dill, green onion and lime leaveAdd a description about this item

Fresh bamboo shoot in yanang extract with mushroom, lemongrass, onion and yellow pumpkin

Grilled marinated beef steak, Served with Jeow Som (Lao sweet and sour sauce)

Deep-fried banana rolls, Topped with drizzled honey and toasted sesame 

Sweeten Lao Sticky Rice with Coconut Milk, Topped with Sweet Mango and toasted sesame